Foodservice distributors. Every account in the territory, sized.
Find kitchens while they are still choosing suppliers, count each territory in venues and operators, and drop the restaurants that closed.
| Venue | Opened | Format | Market | Operator |
|---|---|---|---|---|
| Cedar & Salt | Sep 30 | Full service | Austin, TX | Owner-operated |
| Linden Table | Sep 24 | Full service | Austin, TX | Owner-operated |
| Copper Fig | Sep 12 | Full service | Kansas City, MO | Owner-operated |
| Harvest Bowl | Sep 08 | Full service | Denver, CO | Owner-operated |
Your territory, counted.
Every restaurant that fits, per state or city, counted in venues for the routes and in operators for the deals.
- Routes per location, deals per operator
- Independents and groups apart
- 1.3M US venues on one schema
New independent kitchens on your routes, while they are still choosing suppliers.
| Territory | Rep | ICP venues | Operators | Independents |
|---|---|---|---|---|
| West | AM | 1,402 | ||
| Central | JR | 1,236 | ||
| South | RC | 1,118 | ||
| East | MH | 1,013 |
One kitchen, one owner to meet.
An independent resolves to its legal entity, with the owner attached and email and phone checked.
- The legal name for the credit application
- Independent, chain or franchise on every row
- A date on every check
- Status
- Independent
- Operator
- Owner-operated
- Legal owner
- CEDAR & SALT LLC
- Owner
- CW Casey Ward Deliverable
- Last checked
- Sep 28
Openings in. Closures out.
New kitchens join the list with their opening date. Closed ones are flagged with the date detected, before a rep drives out or extends credit.
- A new kitchen is still choosing suppliers
- 1 in 5 new restaurants close in 12 months
- New owners review their suppliers
| Account | Status | Operator | Registry |
|---|---|---|---|
| Juniper Kitchen | Open | Larkin Group | Active |
| Marea Cantina | Open | Bayshore Hospitality | Active |
| Cedar & Salt | Open | Owner-operated | Active |
| Union Pizza Co. | Open | Oak Table Group | Active |
| Bluebird Pizza | Closed | Owner-operated | Inactive |
Questions, answered.
Can I count restaurants per territory?
Yes. Write the ICP as filters, then split the segment by state or city. Each territory is counted in venues, for routes and drops, and in operators, for the deals a rep can close.
How do you handle restaurants that close?
A closure is a dated signal on the account. Closed restaurants are flagged and kept off the lists your reps work. It matters on a route: 1 in 5 new restaurants close in 12 months.
Do you cover independent restaurants?
Yes. The data is registry-anchored to cover independent operators, so a single-location restaurant resolves to its legal entity, with its owner attached and email and phone checked and dated.
Why not a general B2B database?
Most of a distributor's new accounts are small independents that a general database lists poorly, if at all. CompanyProspect starts from every venue in the market, resolves each one to the business that runs it and flags the ones that opened or closed.
What about your own market?
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